Food Services (Administration)
Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.
Non-Exempt Individual Contributor (NIC)
- NIC1 Assistant
- $35,881 - $71,226 ($17.26 - $34.25)
- NIC3 Technician
- $35,002 - $70,006 ($16.83 - $33.66)
Exempt Individual Contributor (EIC)
- EIC2 Professional
- $43,416 - $86,185 ($20.88 - $41.44)
- EIC3 Specialist
- $57,787 - $114,712 ($27.78 - $55.15)
Management (M)
- M1 Supervisor
- $63,567 - $126,186 ($30.56 - $60.67)
- M2 Manager
- $86,936 - $172,574 ($41.80 - $82.97)