Food Services (Administration)

Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.

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Non-Exempt Individual Contributor (NIC)

NIC2 Coordinator
$29,432 - $58,864 ($14.15 - $28.30)

NIC Career Guide PDF

Exempt Individual Contributor (EIC)

EIC2 Professional
$39,173 - $78,346 ($18.83 - $37.67)

EIC Career Guide PDF

Management (M)

M1 Supervisor
$35,612 - $71,224 ($17.12 - $34.24)
M2 Manager
$78,438 - $156,876 ($37.71 - $75.42)

M Career Guide PDF