Culinary
Includes jobs responsible for ensuring culinary integrity for an entire organization through personnel education and training, product development, research, demonstration and audit. Includes cooks, chefs, and executive chefs.
Management (M)
- M1 Supervisor
- $52,534 - $104,284 ($25.26 - $50.14)
- M2 Manager
- $63,567 - $126,186 ($30.56 - $60.67)