Food Services

Includes jobs involved with food service delivered at dining halls, restaurants, and catered events. Typical activities include planning, monitoring, or actively participating in aspects of preparation, serving and presentation of food and beverages, setting up dining and serving areas, greeting customers, checking meal cards and executing transactions.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
$17,234 - $34,468 ($8.29 - $16.57)
NIC2 Coordinator
$22,113 - $44,226 ($10.63 - $21.26)
NIC3 Technician
$24,324 - $48,648 ($11.69 - $23.39)

NIC Career Guide PDF

Exempt Individual Contributor (EIC)

EIC2 Professional
$35,612 - $71,224 ($17.12 - $34.24)

EIC Career Guide PDF

Management (M)

M1 Supervisor
$32,374 - $64,748 ($15.56 - $31.13)
M2 Manager
$43,090 - $86,180 ($20.72 - $41.43)
M3 Director
$98,392 - $196,784 ($47.30 - $94.61)

M Career Guide PDF