Speaker: Akash Goel, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology at Weill Cornell Medical Center.
Talking points: Food allergies vs. sensitivities, elimination diets, how the gut microbiome works, toxins and chemical contaminants in food.
Biography: Akash Goel is an Assistant Professor of Medicine in the Division of Gastroenterology and Hepatology at Weill Cornell Medical Center in New York City. He practices General Gastroenterology and Internal Medicine with a focus on nutrition and integrative health. He is frequently published in both peer-reviewed journals and press and his writing and work have appeared on networks and publications such as CNN, New York Times, Time Magazine, Financial Times, BBC. He was named a New Leader by the Carnegie Council and a World Economic Forum Global Shaper. In 2015, Akash was awarded a Cannes Lion and recognized by the United Nations for his work in human rights advocacy.
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