Food trucks fill in while Campus Dining staff takes day to learn

Published: August 06, 2019

Campus Dining locations were closed on Friday, Aug. 2, so the department’s workers could attend a day of learning. Food trucks filled in to feed the lunch crowd. From the looks of it, no one was complaining! Notre Dame staff members were well fed and happy. Mission accomplished. Above photo: Maria Finan, left, and Emily LaPlaca, both in undergraduate admissions, order drinks from Intellegentsia Coffee to pair with their lunches. (Photo credit:s Brittany Kaufman, NDWorks and Cory Hankins, Campus Dining)

Img 4622 WebFrom left to right: Shelley Rice, Campus Ministry, poses with Brittany Jaso, Alumni Association, and Eric Love, director of staff and diversity inclusion.

Img 4624 WebBrian Schmucker in research accounting, left, has lunch with John Engel, also in research accounting.

Img 9480 WebThere were a variety of food trucks on Fieldhouse Mall near LaFortune Student Center.


Img 4625 WebOn offer at lunch were tacos from ParmaJacos, a food truck based in Elkhart, IN.


Img 4623 WebThe B&K Chuckwagon’s burgers and fries were a popular offering.

Img 4617 WebRosie Wisniewski, a 2019 alumna, left, eats lunch with Anne Riordan, events program director in the Keough School of Global Affairs, and Andy Wendelborn, academic advisor in Mendoza.

 

Originally published by Brittany Kaufman, NDWorks at ndworks.nd.edu on August 05, 2019.