Restaurant and Dining Services

Market Reference Ranges

Includes jobs involved with hotel restaurant operations and dining services. Typical activities include planning, monitoring, or actively participating in aspects of preparation, serving and presentation of food and beverages, setting up dining and serving areas, greeting customers, and executing transactions.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
$4,891 - $24,620
$2.35 - $11.84
NIC2 Coordinator
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$43,090 - $86,180
$20.72 - $41.43
M2 Manager
$70,665 - $141,330
$33.97 - $67.95
M3 Director
M4 Associate VP
M Career Guide
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