Food Services (Administration)
Market Reference Ranges
Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.
Non-Exempt Individual Contributor (NIC)
- NIC1 Assistant
- NIC2 Coordinator
- $29,432 - $58,864
$14.15 - $28.30 - NIC3 Technician
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Exempt Individual Contributor (EIC)
- EIC1 Associate
- EIC2 Professional
- $39,173 - $78,346
$18.83 - $37.67 - EIC3 Specialist
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Management (M)
- M1 Supervisor
- $35,612 - $71,224
$17.12 - $34.24 - M2 Manager
- $78,438 - $156,876
$37.71 - $75.42 - M3 Director
- M4 Associate VP
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