Food Services (Administration)

Market Reference Ranges

Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
$28,855 - $57,709
$13.87 - $27.74
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
$38,405 - $76,811
$18.46 - $36.92
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$34,914 - $69,827
$16.78 - $33.57
M2 Manager
$76,900 - $153,802
$36.97 - $73.94
M3 Director
M4 Associate VP
M Career Guide
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