Food Services (Administration)

Market Reference Ranges

Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
$29,432 - $58,864
$14.15 - $28.30
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
$39,173 - $78,346
$18.83 - $37.67
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$35,612 - $71,224
$17.12 - $34.24
M2 Manager
$78,438 - $156,876
$37.71 - $75.42
M3 Director
M4 Associate VP
M Career Guide
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