Executive Chef

Market Reference Ranges

Includes jobs responsible for ensuring culinary integrity for an entire organization through personnel education and training, product development, research, demonstration and audit.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
EIC3 Specialist
$70,665 - $141,330
$33.97 - $67.95
EIC Career Guide
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Management (M)

M1 Supervisor
M2 Manager
$57,354 - $114,708
$27.57 - $55.15
M3 Director
M4 Associate VP
M Career Guide
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