Executive Chef
Market Reference Ranges
Includes jobs responsible for ensuring culinary integrity for an entire organization through personnel education and training, product development, research, demonstration and audit.
Non-Exempt Individual Contributor (NIC)
- NIC1 Assistant
- NIC2 Coordinator
- NIC3 Technician
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Exempt Individual Contributor (EIC)
- EIC1 Associate
- EIC2 Professional
- EIC3 Specialist
- $70,665 - $141,330
$33.97 - $67.95
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Management (M)
- M1 Supervisor
- M2 Manager
- $57,354 - $114,708
$27.57 - $55.15 - M3 Director
- M4 Associate VP
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