Market Reference Ranges

Includes jobs responsible for cutting, trimming, tying, boning and grinding meat often through the use of butcher’s cutlery or power equipment. May also estimate requirements and requisition or order meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
$22,113 - $44,226
$10.63 - $21.26
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
M2 Manager
M3 Director
M4 Associate VP
M Career Guide
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