Restaurant and Dining Services

Includes jobs involved with hotel restaurant operations and dining services. Typical activities include planning, monitoring, or actively participating in aspects of preparation, serving and presentation of food and beverages, setting up dining and serving areas, greeting customers, and executing transactions.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
$4,891 - $24,620 ($2.35 - $11.84)

NIC Career Guide PDF

Management (M)

M1 Supervisor
$43,090 - $86,180 ($20.72 - $41.43)
M2 Manager
$70,665 - $141,330 ($33.97 - $67.95)

M Career Guide PDF