Includes jobs responsible for cutting, trimming, tying, boning and grinding meat often through the use of butcher’s cutlery or power equipment. May also estimate requirements and requisition or order meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish.

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Non-Exempt Individual Contributor (NIC)

NIC2 Coordinator
$22,113 - $44,226 ($10.63 - $21.26)

NIC Career Guide PDF