Food Services

Market Reference Ranges

Includes jobs involved with food service delivered at dining halls, restaurants, and catered events. Typical activities include planning, monitoring, or actively participating in aspects of preparation, serving and presentation of food and beverages, setting up dining and serving areas, greeting customers, checking meal cards and executing transactions.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
$16,240 - $32,481
$7.80 - $15.62
NIC2 Coordinator
$20,837 - $41,674
$10.02 - $20.04
NIC3 Technician
$22,921 - $45,841
$11.02 - $22.03
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
$33,558 - $67,116
$16.14 - $32.26
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$30,507 - $61,014
$14.67 - $29.33
M2 Manager
$40,605 - $81,210
$19.52 - $39.05
M3 Director
$92,718 - $185,436
$44.58 - $89.15
M4 Associate VP
M Career Guide
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