Food Services (Administration)

Market Reference Ranges

Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
$28,289 - $56,577
$13.60 - $27.20
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
$37,652 - $75,305
$18.10 - $36.20
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$34,229 - $68,458
$16.46 - $32.91
M2 Manager
$75,392 - $150,786
$36.25 - $72.49
M3 Director
M4 Associate VP
M Career Guide
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