Food Services (Administration)

Market Reference Ranges

Includes jobs responsible for administering financial, physical and human resources of a large scale food services entity, e.g. Multiple retail locations, dining halls, catering operation, etc.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
$27,734 - $55,468
$13.34 - $26.66
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
$36,914 - $73,828
$17.75 - $35.50
EIC3 Specialist
EIC Career Guide
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Management (M)

M1 Supervisor
$33,558 - $67,116
$16.14 - $32.26
M2 Manager
$73,914 - $147,829
$35.54 - $71.07
M3 Director
M4 Associate VP
M Career Guide
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