Executive Chef

Market Reference Ranges

Includes jobs responsible for ensuring culinary integrity for an entire organization through personnel education and training, product development, research, demonstration and audit.

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Non-Exempt Individual Contributor (NIC)

NIC1 Assistant
NIC2 Coordinator
NIC3 Technician
NIC Career Guide
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Exempt Individual Contributor (EIC)

EIC1 Associate
EIC2 Professional
EIC3 Specialist
$66,589 - $133,178
$32.02 - $64.03
EIC Career Guide
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Management (M)

M1 Supervisor
M2 Manager
$54,045 - $108,090
$25.98 - $51.97
M3 Director
M4 Associate VP
M Career Guide
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